Discover Austrian snack culture: 6 savoury specialities to take away
Leberkäsesemmel:
This savoury speciality resembles a boiled sausage and is often cut into thin slices before being served in a roll. The ‘Leberkäsesemmel with egg’ version is also popular, with a fried egg on top.
Landjäger / Kabanossi:
Landjäger or Kabanossi are popular savoury sausage snacks that are often enjoyed on the go or during a snack break. The savoury and dried sausage pieces are an ideal companion for on the go.
Mohnzelten:
These sweet pastries are filled with poppy seeds and often nuts. They are a traditional Austrian sweet treat, especially at Christmas time.
Speckstangerl:
Speckstangerl are crispy pastry sticks wrapped in savoury bacon. They are a popular snack in Austria and are the perfect accompaniment to beer.
Belegte Brote:
Sandwiches are a versatile option for savoury snacks. They can be customised with various ingredients such as sausage, cheese, vegetables and spreads.
Brezeln:
Pretzels are another well-known snack in Austria. These savoury pastries are soft on the inside and have a crispy crust. They are ideal to enjoy as a takeaway snack or to nibble on during a snack break.
Delicious variety of Austrian snacks
Austrian snack culture is a familiar part of our everyday lives. From Leberkäsesemmel to Landjäger or Kabanossi, these savoury snacks offer not only delicious variety but also the comfort of familiarity.Whether at work or on the go, these snacks are always by our side, reminding us of familiar flavours that represent a piece of home. The customisability of these treats allows us to seamlessly integrate the Bring Your Own Snack (BYOS) trend into our lives. This allows us to live out our individual preferences without compromising on authentic flavour.Austrian snack culture is a culinary journey through traditions. Let us continue to enjoy this variety of savoury delicacies - whether at work, on the go or during a leisurely break.